In 100 g (Grams) of Salad dressing, french, home recipe there is 70.2 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Salad dressing, french, home recipe.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Salad dressing, french, home recipe

Salad dressing, french, home recipe is a type of Fats and Oils. The most significant nutrients in Salad dressing, french, home recipe are listed below.

Water	24.2 g	24.2%
Energy (calorie)	631 kcal
Energy (joule)	2640 kJ
Protein	0.1 g	0.1%
Total lipid (fat)	70.2 g	70.2%
Ash	1.8 g	1.8%
Carbohydrate, by difference	3.4 g	3.4%
Fiber, total dietary	0 g
Calcium, Ca	6 mg	0.01%
Iron, Fe	0.2 mg
Magnesium, Mg	0 mg
Phosphorus, P	3 mg
Potassium, K	24 mg	0.02%
Sodium, Na	658 mg	0.66%
Zinc, Zn	0 mg
Selenium, Se	1.6 µg
Vitamin C, total ascorbic acid	0.6 mg
Thiamin	0.01 mg
Riboflavin	0.02 mg
Niacin	0.13 mg

Nutrients in Salad dressing, french, home recipe